Capella Teriyaki Bowl

Capella Teriyaki Bowl

Difficulty: Beginner Prep Time 6 hrs Cook Time 40 mins Total Time 6 hrs 40 mins
Servings: 4



  1. Prep

    Marinate the chicken thighs in 1/2 cup of Teriyaki sauce for 6 hours or overnight. 

  2. Cooking

    Grill chicken thighs until internal temp reaches 165°. 

    Cover and let rest.

  3. Cook rice as required. 

  4. Serving

    Assemble bowls with rice, chicken, 2 oz kraut-chi, 2 oz radish kimchi, 2 oz sliced green onions, & a sprinkle of Furikake. 

    Finish with teriyaki sauce and serve. 

Keywords: teriyaki, rice, chicken, bowl

Capella Market

2489 Willamette Street
Eugene Oregon, 97405

(541) 345-1014

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