Cole Slaw
Description
Makes 1.5 quarts- this freezes really well and is good to have on hand. It’s better than bottled, in part because you can make it just the way you like it.
Ingredients
Instructions
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Toss both kinds of cabbage, the grated carrots, and minced onion together in a large bowl. Reserve.
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In a small bowl, whisk together the vinegar, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a fairly thick and creamy dressing. Taste and correct the seasoning as necessary.
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Pour half of the dressing over the vegetables in the bowl. Sprinkle on the caraway seeds and toss well. Taste; add additional dressing as you like. Cover and refrigerate for up to 4 hours. Allow to return to room temperature before serving.
